MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Gandy Dancer Cake
Categories: Cakes, Desserts, Fruits, Dairy, Nuts
     Yield: 10 servings

     3 tb Butter
     1 c  Granulated sugar
     1 lg Egg
   1/2 ts Vanilla
     1 c  A-P flour
   1/2 ts Baking soda
   1/2 ts Salt
   1/2 ts Cinnamon
   1/2 ts Nutmeg
 1 3/4 c  Diced, pared apples
   1/4 c  Walnuts

MMMMM----------------------CARAMEL SAUCE-----------------------------
   1/2 c  Brown sugar
   1/4 c  Butter
   1/4 c  Cream
   1/2 ts Vanilla

 Set the oven @ 350°F/175°C.

 Grease the bottom of a 9" springform pan Set aside.

 Cream the butter and sugar together. Add the egg and
 vanilla and beat well.

 Whisk flour, baking soda, salt, cinnamon and nutmeg
 together in another bowl.

 Make a well in the dry ingredients. Add wet ingredients
 to the mix.

 Add the apples and nuts to the batter. Scrape into the
 prepared pan. Bake for 20 minutes or until top springs
 back when touched. Cool 5 minutes before removing the
 ring from the pan.

 Top with the caramelThe recipe.

 MAKE THE CARAMEL SAUCE: Blend brown sugar, butter and
 cream together in a saucepan. Cook over medium heat
 until it boils and thickens, stirring frequently. With
 a cup of water and a pastry brush, brush water onto
 the sides of the pan a couple times to wash any
 un-dissolved sugar crystals back into the sauce.

 Add the vanilla.

 Slowly pour the warm sauce over the warm cake letting
 the sauce soak into the cake.

 Serve with caramel whipped cream.

 RECIPE FROM: http://hungrybrowser.com/phaedrus

 Uncle Dirty Dave's Archives

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