Recipe By : Kathryn Naffziger, Okeene, OK
Serving Size : 1 Preparation Time :0:00
Categories : Cakes Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Cake:
1 c Butter
1 c Sugar
2 lg Eggs -- well beaten
2 c All-purpose flour
3 ts Baking powder
1/2 ts Salt
1 Can cherry pie filling
Streusel Topping:
1/4 c Sugar
1/4 c Flour
2 Tablespoons Butter
1/2 c Walnuts or pecans -- chopped
With an electric mixer, cream butter and sugar. Add eggs and mix. Add
flour, baking powder, and salt. Mix well, until creamed. Spread a
liberal amount of the dough into a greased 15X11" pan. Cover with
cherry pie filling. Scatter remaining dough by teasponful over
filling.
For Streusel Topping:
In small bowl, mix sugar and flour. Cut in butter with a pastry
blender until crumbly. Stir in nuts. Sprinkle streusel topping over
cake and bake at 350°F for 1 hour.
Recipe FROM: Tastes of Oklahoma by Flo Burtnett, Jan/Feb 1997
Farm News & Views, Oklahoma Farmers Union
