---------- Recipe via Meal-Master (tm) v8.05

     Title: Bubble Cake
Categories:
     Yield: 8 Servings

     1 c  Scalded milk
   1/2 c  Sugar
   1/2 c  Oil
     1    Salt
     2 pk Yeast
     2    Eggs
 4 1/2 c  Flour
     1    Butter; melted
     1 c  Sugar
     1    Cinnamon
   3/4 c  Chopped pecans

 Recipe by: 1982 BAKE: 350° 45 mins

 Mix milk, sugar, oil and salt together.  Cool to lukewarm.  Add yeast and
 eggs.  Mix well.  Add flour.  Mix together and knead till smooth.  Put in
 greased bowl, cover and let rise till double (about 1 to 1-1/2 hours).
 Punch down and let stand 10 mins.  Mix sugar and cinnamon together.  Pinch
 off small balls of dough, dip in butter and roll in sugar mixture.  Place
 in well-greased tube pan in staggered rows and layers.  Sprinkle nuts
 between layers and on top.  Let rise till double (about 1 to 1-1/2 hours.)

 Bake for 45 mins.

 ORIGINATOR        ? SUBMITTER Grace Wagner ([email protected]) DATE 11/10/96

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