-patdwigans fwds07a
1-1/2 c Margarine or butter
3 c Sugar
5 Eggs
3 c Flour
2 tb Lemon extract
3/4 c 7-up
Cream sugar and shortening until light and fluffy. Add
eggs one at a time beating well after each addition.
Add flour. Beat in lemon extract and 7-Up. Pour batter
into well greased and floured bundt pan. Bake at 325°.
for 1 hour and 15 minutes. Cool 10 minutes on wire
rack before moving from pan.
