Recipe By : Diane (crhn32b)
Serving Size : 12 Preparation Time :0:00
Categories : Diabetic Cakes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Cake:
1 c Unbleached white flour -- sifted
1 c Finely ground date sugar or
- superfine sugar
Egg whites
1 1/4 ts Cream of tartar
1 1/2 ts Vanilla extract
1/2 c Strawberries -- thinly sliced,
- fresh or frozen
Sauces:
1 c Strawberries -- sliced,
- fresh or frozen
1 c Honey
2 tb Arrowroot powder or corn starch
2 c Kiwifruit -- peeled & sliced
Fresh kiwi chunks -- for garnish
- (optional)
Cake:
Preheat oven to 350°F. Sift together flour and 1/2 cup sugar into a
large bowl. Set aside. In another bowl, beat egg whites until
foamy. Add cream of tartar; continue beating until soft peaks form.
Add remaining 1/2 cup sugar, 2 tb at a time, beating until stiff
peaks form. Fold in flour-sugar mixture, 1/2 cup at a time. Fold in
vanilla and strawberries. Pour batter into an ungreased 10" tube
pan, spreading evenly and deflating any large air pockets with a
knife. Bake 40 minutes, or until cake is lightly browned and
springy.
Invert pan and let cake cool 40 minutes. Remove cake from pan and
set on a serving plate.
