Recipe By : America's Best Recipes
Serving Size : 24 Preparation Time :0:00
Categories : Cakes Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
18 1/4 oz Pkg reduced fat yellow cake mix
1/2 c Sugar
1/3 c Vegetable oil
1/4 c Water
8 oz Plain nonfat yogurt
1 c Egg substitute
3 tb Lemon juice
1 tb Poppy seeds
Vegetable cooking spray
Lemon Glaze:
1/2 c Powdered sugar -- sifted
2 tb Lemon juice
Combine first 7 ingredients in a mixing bowl. Beat at medium speed
with an electric mixer 6 minutes. Stir in poppy seeds. Pour batter
into a 10 cup bundt pan coated with vegetable cooking spray.
Bake at 350°F for 40 minutes or until wooden pick inserted in center
of cake comesout clean. Cool in pan on a wire rack 10 minutes. Remove
from pan; drizzle with Lemon Glaze, and cool completely on a wire
rack.
Makes 24 servings
Lemon Glaze:
Combine powdered sugar and juice, stirring until smooth.
