Recipe By : Utility Newsletter
Serving Size : 12 Preparation Time :0:30
Categories : Cakes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Box white cake mix
1 1/3 c Seedless watermelon -- cubed
1 Box gelatin powder (mixed fruit)
3 Egg whites
1 tb Oil
1/4 c Watermelon juice
1/2 c Butter
2 c Powdered sugar
16 oz Cream cheese -- softened
Grease and flour a bundt pan. In a large bowl, combine dry cake mix,
cubed watermelon, gelatin powder, egg whites, and oil. Beat until
smooth. Pour into a prepared pan and bake at 350°F for about
35 minutes or until cake tester inserted in cake comes out clean.
Cool on a rack and frost with watermelon icing.
Icing:
Beat cream cheese and butter until fluffy. Add sugar and watermelon
juice; stir until blended.
Notes: The watermelon provides the liquid in this recipe.
