MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Cell Phone Cake
Categories: Desserts, Cakes, Candies
     Yield: 15 Servings

     1    Box Betty Crocker SuperMoist
          - white cake mix
          Tray or cardboard; 18x16"
          - covered
 1 1/2    Containers (1 lb ea) Betty
          - Crocker® Rich & Creamy
          - white frosting
          Pink paste or gel food color
          Decorating bag with tips
    12    White candy-coated chewing
          - gum squares (Chiclets)
3 3/16 oz Pkg marshmallow flowers
     3    Oval licorice candies
     1    Candy straw

 Heat oven to 350°F/175°C (325°F for dark or nonstick
 pan). Spray bottom only of 13x9" pan with baking
 spray with flour.

 Make and bake cake mix as directed on box for 13x9"
 pan, using water, oil and egg whites. Cool 10
 minutes; remove from pan to cooling rack.

 Cool completely, about 30 minutes.

 Cut 1-1/4" strip from each long side of cake. Trim
 each corner of cake to round off, making cell phone
 shape. (Discard pieces trimmed from cake or reserve
 for another use.) On tray, place cake. Freeze 1 hour.

 Divide 1 container of white frosting in half (about
 3/4 cup each). Stir food color into half of frosting
 to tint pink.

 Spread pink frosting over bottom half of cake. Spread
 white frosting over top half of cake.

 From 1/2 container of frosting, reserve about 2 tb
 white frosting. Tint about 1/4 cup of the frosting
 pink.

 Onto center of white-frosted half of cake, spread some
 of the pink frosting in square shape for message screen.
 Place remaining pink frosting in decorating bag with
 writing tip.

 Pipe pink frosting along edge of white-frosted cake.
 Arrange gum on cake for number buttons; pipe on numbers
 with pink frosting.

 With reserved white frosting, pipe desired message on
 message screen. Add marshmallow flowers and licorice
 candies. Add candy straw for antenna.

 High Altitude (3500-6500 ft): Follow High Altitude
 directions on cake mix box for 13x9" pan.

 Kitchen Tips: Look for paste or gel food color in cake
 decorating departments of craft stores.

 Instead of using a decorating bag and tip, place the
 frosting in a resealable food-storage plastic bag, cut
 a tiny hole in one corner and use to pipe the frosting.
 Use different bags for different colors.

 From: http://www.bettycrocker.com/recipes

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