1 1/2 c Brown sugar 1 1/2 tb Brown sugar
1/2 c Molasses 1 c Sweet milk
1/4 c Melted butter or butter 2 c Flour
-substitute 1 ts Ginger
1 Egg, well beaten 1 ts Baking soda
1/2 ts Salt 3 tb Chopped nuts
Sift flour, measure, and sift with baking soda, salt, and ginger. Combine 1
1/2 cups brown sugar, molasses, butter, and eggs. Add dry ingredients
alternately with milk to sugar and molasses mixture. Beat until well
blended. Pour into well-oiled baking pan. Sprinkle with nuts and 1 1/2
tablespoons brown sugar. Bake in moderate oven (375°F) about 30 minutes.
Bertha V. Hull, Alton, OH.
