1 pk Yellow cake mix 1/4 ts Nutmeg
1 pk French vanilla pudding (sm) 5 Eggs
1 c Cooking oil 1/2 c Walnuts, chopped
1 c Sherry wine
Preheat oven to 350°F. Mix cake mix, pudding mix, oil, sherry and nutmeg,
until blended. Add one egg at a time, blend on medium speed. Fold in nuts.
Pour into Bundt pan. Put in 350°F oven and bake for 50 minutes. Remove
from pan immediately.
