Recipe By : Dessert Classics
Serving Size : 8 Preparation Time :0:00
Categories : Cakes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Yellow corn meal
1/4 c All purpose flour -- +2 tb
1/4 c Granulated sugar -- +2 tb
1 ts Baking powder
1/4 ts Salt
1/2 c Low-fat buttermilk
1/4 c Egg substitute
1 tb Canola oil
1 ts Vanilla extract
1 1/2 c Blueberries -- fresh or frozen
1/8 ts Cinnamon
1 ts Confectioners sugar
Preheat oven to 425°F. Spray an 8" round baking pan or springform pan
with nonstick spray. In medium bowl, combine corn meal, flour, 1/4
cup granulated sugar, baking powder, and salt. Add buttermilk, egg
substitute, oil, and vanilla. Stir just to combine. Pour into
prepared pan top with berries. In a small bowl, combine the remaining
2 tb granulated sugar and the cinnamon; sprinkle evenly over berries.
Bake until golden 25 to 30 minutes. Cool 10 minutes. Sprinkle
confectioners sugar and serve warm.
