MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: French Bakery Eclair Cake (The Hunchback Of Notre Dame)
Categories: Cakes, Chocolate, Fesserts, Cheese, Dairy
     Yield: 16 servings

     1 c  Water
   1/2 c  Butter
   1/4 ts Salt
     1 c  A-P flour
     4 lg Eggs
    12 oz Cream cheese; softened
     4 c  Milk
10 1/4 oz (3 boxes) instant vanilla
          - pudding and pie filling
     8 oz Whipped topping; thawed
     8 oz Canned chocolate frosting

 Set oven @ 400°F/205°C.

 Coat a 10x15" baking pan with cooking spray.

 Place the water in a medium saucepan over medium-high
 heat; heat until moderately hot. Reduce heat to low, add
 butter and salt, and cook until butter is melted. Remove
 saucepan from stovetop, then add flour, beating lightly.
 Add eggs, one at a time, beating well after each
 addition. Spread mixture in prepared baking pan.

 Bake 20 to 25 minutes, or until golden and brown on the
 edges; let cool, then transfer to a serving platter.

 Meanwhile, in a large bowl, beat cream cheese, then add
 milk and vanilla pudding mix. Beat about 2 minutes or
 until thick; spread over cake. Refrigerate at least 1
 hour, or until set.

 Spread whipped topping over cake.

 In a small microwaveable bowl, warm chocolate frosting
 25 to 35 seconds, or until just pourable. Drizzle
 chocolate over cake, then refrigerate until ready to
 serve.

 RECIPE FROM: https://www.mrfood.com

 Uncle Dirty Dave's Archives

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