MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Anarchy Cake
Categories: Cakes, Fruits, Desserts
     Yield: 6 servings

 1 1/2 c  Fruit; sliced if using
          - peaches, apricots, or
          - plums (neatness does not
          - count); if using cherries,
          - pit them
          +=OR=+
     4 oz Chop'd bittersweet chocolate
   3/4 c  Cake or pastry flour; (A-P
          - flour works in a pinch)
   3/4 ts Baking powder
       pn Salt
     1 lg Egg
   1/2 c  Superfine sugar; + 2 tb
   1/4 ts Fine grated lemon zest
   1/4 c  Extra-virgin olive oil
   1/4 c  Milk
   1/2 ts Balsamic vinegar

 Set oven @ 350°F/175°C.

 Line bottom of a 10" diameter springform pan with
 parchment paper, brush with oil, and lightly flour.

 Gently toss prepared fruit with 1 tablespoon of sugar
 and set aside. (If using chocolate, do not toss it with
 the sugar, just put aside until needed.)

 Combine flour, baking powder, and salt in a bowl and
 set aside.

 Using an electric mixer, beat the egg with the 1/2 cup
 of superfine sugar and lemon zest until light, fluffy,
 and pale in color. This could take as long as 5 minutes.

 Add the olive oil, then the milk and balsamic vinegar,
 beating until fully combined.

 Using a rubber spatula, fold in the flour mixture.

 Pour batter into the prepared springform pan and drop
 the sliced fruit over the top. Sprinkle with a
 tablespoon of sugar.

 Bake for 50 minutes, until the top is a beautiful golden
 brown. A knife blade inserted into the cake's center
 should come out clean.

 Recipe by Faith Heller Willinger

 RECIPE FROM: https://www.epicurious.com

 Uncle Dirty Dave's Archives

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