MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Peach Cobbler Dump Cake
Categories: Cakes, Desserets, Fruits, Nuts
     Yield: 15 servings

    30 oz (2 cans) sliced peaches in
          - extra-light syrup
     2 tb Brown sugar
     1 ts Ground cinnamon
    18 oz Box yellow cake mix
   3/4 c  Sliced almonds
   1/2 c  Cold butter

 Set oven @ 350°F/175°C.

 Pour 1 can of peaches into a greased 13x9" baking
 dish. Drain remaining can of peaches and add to baking
 dish; sprinkle with brown sugar and cinnamon. Sprinkle
 with cake mix and almonds.

 Cut butter into very thin slices; arrange over top,
 spacing evenly. Bake until golden brown and fruit is
 bubbly, 35-40 minutes. Serve warm.

 Recipe by: Keri Sparks, Little Elm, Texas

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.