-----low cholesterol-----
2 c Sifted cake flour
1 ts Salt
1 1/2 c Sugar
1/2 c Vegetable oil
1 c Skim milk
3 ts Baking powder
4 Egg whites
1 ts Vanilla
Margarine (optional)
*If desired, use plan confectioners' sugar frosting. These cakes may be
filled with jelly, preserves, or lemon cornstarch filling.
Preheat oven to 350° (moderate). Prepare a 10-inch tube pan or two 8-inch
layer pans by greasing lightly with oil or margarine and dusting with
flour. Sift together in a mixing bowl the flour, salt, and sugar. Add the
oil and 2/3 cup of the milk. Stir until the flour is dampened and beat 1
minute, Stir in the baking powder and add the remaining 1/2 cup milk, the
egg whites, and vanilla. Beat 2 minutes. pour into the pans and bake 25-40
minutes.
American Heart Association 1968-1972
Submitted By ROBERT BAUER On 08-23-94 (1411)
