Mrs. c. l. clemans
2-1/2 c Flour; sifted
4-1/2 ts Baking powder
1-1/2 ts Salt
1-3/4 c Sugar
3/4 c Butter or shortening
1-1/8 c Milk
1 ts Almond extract
2/3 c Egg whites; unbeaten
-----orange filling-----
1 c Sugar
4 tb Cornstarch
1/2 ts Salt
1 c Grated orange rind
1-1/2 tb Lemon juice
2 tb Butter
-----frosting-----
1-1/2 c Sugar
1/2 c Water
1-1/2 ts Vanilla
1/2 ts Salt
3 Egg whites
CAKE: Preheat oven to 350°F. Sift dry ingredients together. Add butter
and milk, beat 2 minutes at medium speed on electric mixer. Add almond
extract and egg whites, beat 2 minutes more. Bake in two 9" layer pans for
35-40 minutes.
ORANGE FILLING: Mix ingredients togethre in a saucepan and bring to a
rolling boil for 1 minute, stirring constantly. Chill before using.
FROSTING: Mix thoroughly in a saucepan and place over heat. Stir
constantly until sugar dissolves. Wipe crystals from sides of pan as
necessar. Boil without stirring to 244-246°F or a frim ball stage. Pour
syrup slowly into stiffly beaten egg whites. Add vanilla. Beat until
frosting reaches desired spreading consistency.
Margaret Garland DFYX18A
Source: Prize Winning Recipes from the State Fair of Texas, 1976.
