------------------------------PATTI - VDRJ67A------------------------------
2-1/2 c Flour
1/2 c Unsweetened cocoa
1/2 ts Baking powder
1/4 ts Baking soda
2 c Sugar
1 c Light brown sugar; packed
1 c Butter; soften
1 ts Vanilla
6 Eggs
8 oz Sour cream
-------------------------QUICK CHOCOLATE SAUCE (OPT-------------------------
2 tb Butter
1/3 c Unsweetened cocoa
1 cn Sweetened condensed milk
1/3 c Water
1 ts Vanilla
Preheat oven to 325°F. Stir together flour, cocoa, baking powder,
and baking soda; set aside. In large mixer bowl, beat sugars,
butter, and vanilla until light and fluffy. Add eggs, one at a
time, beating well after each. Beat in sour cream alternately with
dry ingredients. Pour into well greased 10" tube or bundt pan. Bake
1 hour and 25 minutes or until tested done. Cool 10 minutes; remove
from pan. Sprinkle with powdered sugar if desired. Serve with Quick
Chocolate Sauce if desired.
Quick Chocolate Sauce:
In heavy saucepan, melt margarine; stir in cocoa until smooth. Stir
in remaining ingredients; mix well. Over medium heat, cook and stir
until smooth and thickened, about 5 minutes. Serve warm over cake
or ice cream. Refrigerate leftovers. To reheat, place desired
amount of sauce in small heavy saucepan with a small amount of
water. Over low heat, stir constantly until heated through.
