---------- Recipe via Meal-Master (tm) v8.05

     Title: MOM'S SPICE CAKE
Categories: Cakes
     Yield: 1 Cake

   1/2 c  Shortening
     1 c  Sugar
     2    Eggs
     2 c  Flour
   1/4 ts Salt
   1/4 ts Baking soda
     1 ts Baking powder
     1 ts Cinnamon
   1/2 ts Cloves
     1 ts Nutmeg
     1 ts Allspice
   1/4 ts Ground ginger
     1 c  Milk
     1 c  Chopped nutmeats
     1 c  Floured "white" raisins

 blend shortening, sugar, and eggs.

 sift together flour, salt, baking soda, baking powder, and spices.

 Add milk to egg mixture, then gradually add flour mixture, nutmeats and
 raisins.

 Bake for 1 hour at 325°F.

 Mom always used an old-style "tube pan".  She always said the raisins were
 "optional", but I found it too dry without the raisins.

 Tip: plump up the raisins by soaking in warm water 1/2 hr prior to flouring
 them.

 Charlotte Welch

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