1 pk Cake mix
1 pk Instant pudding mix; 3 oz
2/3 c Vegetable oil
4 Eggs
1 c Nuts; chopped
Brandied fruit
1/2 of fruit from starter
Combine cake mix, instant pudding mix, vegetable oil and eggs. Beat until
smooth with electric mixer at medium speed. Fold in chopped nuts and one
portion fruit, about 1 cup. The batter will be thick. Pour into a greaed
tube pan. Bake at 350° for 50 to 60 mintues. Turn out while hot. Note. The
cake freezes very well. The choice of which cake mix and which pudding mix
to use is your. White, yellow or furit flavored cake mixes can be used.
Coconut may be substituted for nuts. Here are some combinations. Yellow
cake mix and vanilla instant pudding mix. Lemon cake mix and lemon instant
pudding mix. Orange cake mix and vanilla instant pudding mix. Yellow cake
mix and butterscotch instant pudding mix.
