-NANCY DOLCEMASCOLO
1 lb Ground poppy seeds,
1 c Fresh cream,
6 tb Sugar,
1 Strip of grated orange; or
Lemon peel,
3 c Flour,
2 Egg yolks
1/2 c Butter,
1 ts Baking powder,
2 c Milk
Method: Make a dough with the flour, baking powder, the yolks of eggs, the
milk, and a little sugar. Beat well and let stand for 1/2 hour. Roll out
to about 1/2 inch thick, cover with the poppy seeds, which have been well
mixed with the cream, sugar, and grated peel, and bake in a moderate oven.
I don't bake much, so I don't know if this is a good recipe or not. Notice
they say moderate oven (I think that is 325-350°) and they don't say how
long. If you want to make this, you could go by other cake recipes that
are similar to figure out the time.
from Recipes of All Nations, compiled by Countess Morphy (1935)
Nancy in San Diego (formerly of NY, IL and LA!) 2/11 1:00 PST
Posted on PRODIGY, 2/92;
formatted by Elaine Radis; PRODIGY, BGMB90B; GEnie, E.RADIS
