------------------------------PATTI - VDRJ67A------------------------------
1-1/2 c Sugar
1 c Butter or margarine; soften
2-2/3 c Cake flour
2 ts Baking powder
2 ts Lemon extract
1/2 ts Salt
3 lg Eggs
8 oz Crushed pineapple in juice
Preheat oven to 325°. Grease and flour bundt pan. In large mixing bowl,
using low speed of electic mixer, beat sugar and butter until blended.
Increase speed to high; beat until light and fluffy. Reduce speed to low;
add flour and remaining ingredients; beat until well mixed, scraping sides
of bowl constantly. Increase speed to high; beat 2 minutes, occasionally
scraping bowl. Spoon batter into pan. Bake 50-55 minutes or until tested
done. Cool cake in pan on wire rack for 10 minutes; remove from pan to cool
completely.
