------------------------------------CAKE------------------------------------
1/2 c Butter
1 pt Vanilla ice cream; softened
2 Eggs
1-1/2 c Flour
2/3 c Sugar
1 tb Baking powder
1/2 ts Salt
1 c Graham cracker crumbs
----------------------------------TOPPING----------------------------------
1/2 c Sour cream
1 c Caramel ice cream topping
1/2 c Pecans; chopped
Preheat oven to 350°. Melt butter in 3 quart saucepan; remove from heat.
Add ice cream, eggs, flour, sugar, baking powder, salt and graham cracker
crumbs. Mix until smooth. Pour into a greased 13x9" pan. Bake at 350° for
30-35 minutes. Combine sour cream and caramel topping; pour over warm cake.
Sprinkle top with chopped pecans. Cool; cut into squares. May be served
with ice cream or whipped cream. This cake is very rich.
