2 c Sugar
1 c Solid vegetable shortening
1/2 ts Salt
6 lg Eggs
2 c A-P flour
1 ts Vanilla
1 ts Almond extract
Cream sugar and shortening making sure it is well
creamed. Add 3 eggs, one at a time, mixing well. Combine
flour and salt. Add one cup of flour and then add other
3 eggs, one at a time. Add other cup of flour and mix
well.
Add flavoring and pour batter into a greased, but not
floured, tube (bundt) pan.
