Title: COUNTRY APPLE PRUNE CAKE
Categories: Cakes, Fruits
Yield: 1 Servings
-Patricia Dwigans fwds07a-
2 c Sugar
1-1/2 c Vegetable oil
3 Eggs
2 c Apples; peeled, shredded
3 c All purpose flour
2 ts Baking soda
1 ts Salt
1 ts Ground cinnamon
1/2 ts Ground cloves
1 pk Dried pitted prunes;
- 12-oz pkg, chopped,
- to make 2 cups
1 c Nuts; chopped
Mix sugar, oil and eggs in large bowl; beat for 2 minutes. Blend in
apples. Combine dry ingredients; gradually beat into egg mixture. Stir in
prunes and nuts. Spoon into a greased and floured tube pan. Bake at 325°
for 1 hour and 20 minutes or until a toothpick inserted near the center
comes out clean. Cool in pan 15 minutes; invert onto wire rack to cool.
Just before serving, dust cake with confectioners' sugar.
