Title: Twelfth Night Cake *
Categories: Cakes
Yield: 12 Servings
1 c Butter
3 tb Orange juice concentrate
2 ts Orange zest; grated
1/2 ts Vanilla
1/4 ts Salt
4 Eggs; room temperature
4 Egg yolks; room temperature
1 c Sugar
1-1/2 c Flour; sifted
1/4 c Corn starch; sifted
Powdered sugar
Combine butter, juice concentrate, zest, vanilla, and salt in a
small saucepan; cook over low heat, stirring, until butter is
melted. Remove from heat; cool to lukewarm. Place eggs, egg yolks,
and sugar in large bowl; beat until tripled in volume. Sprinkle
flour and corn starch over eggs. Add orange mixture; fold in very
gently until there is no trace of butter mixture. Pour into greased
9" tube pan. Bake in preheated 350°F oven for about 40 minutes or
until cake starts to come away from sides of pan. Cool. Remove from
pan. Sprinkle top of cake with powdered sugar. Garnish sides of
cake with orange slices if desired.
