2-1/4 c Flour
3 ts Baking powder
1 ts Salt
2/3 c Crisco
1 c Sugar
1 ts Lemon zest; grated
3/4 c Milk
4 Egg whites
1 cn Jellied cranberry sauce;
- cut into cubes
----------------------------------FROSTING----------------------------------
2 Egg whites
3/4 c Sugar
1/3 c Light corn syrup
2 tb Water
1/4 ts Salt
1/4 ts Cream of tartar
1 ts Vanilla
6 dr Red food coloring
Mix dry ingredients. Cream sugar and crisco. Add lemon rind. Add
dry ingredients alternately with milk. Beat egg whites until soft
mounds begin to form and add gradually to cake mix. Fold in jellied
cranberry sauce cut into 1/4" cubes. Pour into 2 well greased and
floured 8" round layer pans Bake 375°F for 30 to 35 minutes. Cool
and frost.
Pink Fluffy Frosting:
Combine egg whites, sugar, light corn syrup, water, 1/4 ts salt,
and cream of tartar in top of double boiler. Cook over rapidly
boiling water, beating with rotary beater or electric mixer until
mixture stands in peaks. Remove from heat, Add vanilla and red food
coloring; continue beating until thick enough to spread.
