Title: APPLEWOOD SPECIAL PIE CAKE
Categories: Cakes
Yield: 10 Servings
1/4 c Butter or margarine; softend
1 c Sugar
1 Egg
1 c All purpose flour
1 ts Salt
1 ts Ground cinnamon
2 tb Hot water
1 ts Vanilla extract
3 c Apples; peeled and diced
1/2 c Pecans; chopped
-rum butter sauce
1/2 c Brown sugar; firmly packed
1/2 c Sugar
1/4 c Butter or margarine; softend
1/2 c Whipping cream
2 tb Rum
-whipped cream-
1 pt Whipping cream
1/3 c Brown sugar
1 ts Vanilla
Cream butter; gradually add sugar, beating well at medium speed of an
electric mixer. Add egg; beat until blended. Combine flour, salt, and
cinnamon; mix well. Add to creamed mixture; beat on low speed of an
electric mixer until smooth. Stir in water and vanilla. Fold in apples and
pecans; spoon into a greased and floured 9 inch pieplate. Bake at 350° for
45 minutes or until a wooden pick inserted in center comes out clean. Serve
warm or cold with Rum Butter Sauce and whipped cream.
Sauce: Combine first 4 ingredients in a small saucepan; mix well. Bring to
a boil, and cook 1 minute. Stir in rum.
