------------------------------------CAKE------------------------------------
1 pk Deluxe French vanilla cake
- mix
3 Eggs
3/4 c Orange juice
1/2 c Peach schnapps
1/3 c Vegetable oil
-----------------------------------GLAZE-----------------------------------
1/2 c Peach preserves
2 tb Peach schnapps
---------------------------OPTIONAL EXTRA TOPPING---------------------------
1 c Cool Whip
2 ts Peach schnapps
Preheat oven to 350°. Grease and flour 10" bundt pan.
CAKE: Combine cake mix, eggs, orange juice, peach schnapps and oil in a
large bowl. Beat at medium speed for 4 minutes. Pour into pan. BAke at 350~
for 45-50 minutes or until tested done. Cool 10 minutes. Invert on serving
plate.
GLAZE: Combine peach preserves and peach schnapps in small bowl. Brush
glaze on warm cake.
OPTIONAL: Combine 1 cup Cool Whip with 2 tsp peach schnapps. Spoon onto
cake slices when served.
