1 pk Yellow cake mix
3/4 c Water
1/3 c Oil
2 Eggs
2 tb Margarine or butter; soft
1/4 c Brown sugar; firmly packed
1/2 ts Cinnamon
1/2 c Coconut
1/3 c Nuts; chopped
1/2 c Powdered sugar
1/4 ts Vanilla
2 ts Milk
Reserve 1/3 cup of the cake mix. Heat oven to 350°. Grease and flour a 9x13
pan. Blend cake mix, water, oil, and eggs until moistened; beat 2 minutes
at highest speed. Pour into pan. Cut margarine into reserved cake mix,
brown sugar, and cinnamon; mix until crumbly. Stir in coconut and nuts. Mix
well. Sprinkle 1 cup of the mix over the batter; swirl gently through the
batter with a knife. Sprinkle the remaining crumb mix over the top. Bake at
350° for 25-30 minutes or until golden brown. Combine the powdered sugar,
vanilla and milk to make glaze; drizzle over warm cake.
