MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Roman Apple Cake
Categories: Cakes, Coffee cake
     Yield: 1 Cake

MMMMM----------------------DRY INGREDIENTS---------------------------
 2 1/4 c  Flour
     1 c  Sugar
   1/4 ts Salt
 1 1/2 ts Baking soda
   1/2 ts Cloves
     1 ts Cinnamon

MMMMM----------------------WET INGREDIENTS---------------------------
   1/3 c  Butter; (originally 2/3)
     2    Eggs
   2/3 c  Milk
 1 1/2 ts Vanilla

MMMMM---------------------------FRUIT--------------------------------
     4 c  Diced apples; (originally 3)

MMMMM--------------------------TOPPING-------------------------------
     1 tb Butter
     2 ts Cinnamon
   1/3 c  Brown sugar
     2 tb Flour
   1/2 c  Nuts; (pecan)
   1/4 c  Rolled oats

 Grease 9x12 inch baking pan.

 Peel and dice apples and set them aside.

 Sift flour and mix dry ingredients in dry ingredients bowl.

 Blend wet ingredients well in wet ingredients bowl. Stir in the
 apples. Mix well. Stir in dry ingredients. Pour batter in pan.

 Set nuts aside. Mix other topping ingredients in dry bowl. Add nuts.
 Spread topping over cake. Bake 350°F for 35 to 40 minutes.

 Recipe by Shirley C.

MMMMM

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