Title: Apple Dapple Cake
Categories: Fruits, Cakes
Yield: 12 Servings
Mrs. sharon mooney
3 Eggs
1-1/2 c Salad oil
2 c Sugar
3 c Flour
1 ts Salt
1 ts Soda
2 ts Vanilla
3 c Apples; chopped
1-1/2 c Pecans; chopped
-----topping-----
1 c Brown sugar
8 tb Butter
1/4 c Milk
Mix eggs, salad oil, and sugar. Add flour, salt and soda. Add vanilla,
apples, and nuts. Mix well. Pour into greased ring pan. bake at 350°F for
1 hour or until done. Pour hot topping over cake while still in pan, cool
completely before removing from pan.
TOPPING: Combine ingredients and cook 2-1/2 minutes. Pour over hot cake.
Formatted for Meal Master by Margaret Garland DFYX18A
Source: Prize Winning Recipes from the State Fair of Texas, 1976.
