Title: Apple Cake-European
Categories: Fruits, Cakes
Yield: 8 Servings
2 c Flour
1 c Powdered sugar
3/4 c Margarine
1 Egg
2 1/2 tb Rum
1 pn Salt
Apple topping:
12 Tart red apples
1/2 c Raisins
1/2 c Chopped nuts
1/2 c Sugar mixed with; 1 tb cinna
For the dough, mix flour, sugar and the salt. Add margarine and the egg
and rum. If dough is not moist enough,add more rum. Knead well and press
onto a large cookie sheet, covering entire sheet and making an edge around
the sides. Peel, core and grate apples. Mix with raisins and nuts; spread
over dough. Sprinkle with sugar and cinnamon mixture. Bake in 425° over for
30 minutes. Freezes well.
