Title: Spiced Up Apple Cider Pound Cake
Categories: Fruits, Cakes
Yield: 12 Servings
Mrs. dewitt gadberry
Best of show
16 tb Butter or margarine
1/2 c Shortening
3 c Sugar
1/2 ts Baking powder
1/4 ts Cloves
1 ts Vanilla
6 lg Eggs
3 c Flour; unsifted
1/2 ts Salt
1/2 ts Allspice
1/2 ts Nutmeg
1 c Apple cider
1/4 ts Cinnamon
-----caramel glaze-----
1/2 c Sugar
1/4 ts Soda
1/4 c Margarine
1/4 c Buttermilk
1/2 tb Corn syrup
1/4 ts Vanilla
Soften margarine and shortening. Add sugar gradually, beating for 1-
minutes. Add egg one at a time, beating 1-1/2 minutes after each egg. Sift
together all the dry ingredients and add alternately with the cider and
vanilla to the shortening mixture. Blend well and bake in a 10" tube pan at
235°F for 1-1/2 hours.
CARAMEL GLAZE: Bring ingredients to a rolling boil over low heat and boil
for 10 minutes, stirring occasionaly.
Margaret Garland DFYX18A
Source: Prize Winning Recipes from the State Fair of Texas, 1976.
