Title: Fresh Apple Pound Cake
Categories: Cakes
Yield: 24 Servings
3 c All purpose flour; spooned
Cup
1 ts Soda
1 ts Salt
1-1/2 c Corn oil
2 c Sugar
3 lg Eggs; room temperature
2 ts Vanilla
1-1/4 c Pecans; medium-fine chopped
2 c Pared apples; finely chopped
-----brown sugar topping----
1/2 c Butter or margarine
1/2 c Light brown sugar; firmly
2 ts Milk
Sift flour, soda and salt onto a platter or waxed paper. In a large bowl
beat oil, sugar, eggs and vanilla at medium speed of electric mixer for 3
or 4 minutes until well blended. Gradually add flour mixture; beat until
smooth. Fold in pecans and apples. Pour batter into a greased and floured
bundt pan. Bake in a preheated 325° oven about 1 hour and 20 minutes or
until cake tests done. Cool on wire rack 20 minutes. Topping: Combine all
ingredients and bring to a boil over medium heat; cook 2 minutes, stirring
constantly. Spoon or dribble hot sugar mixture over warm cake.
