Title: Apple or Pear Cake Turned Upside Down
Categories: Italian, Fruits, Cakes
Yield: 1 Cake
400 g Flour
3 Eggs
120 g Butter
300 g Sugar; +100 g
1 kg Apple or pear
Cream butter and 300 g sugar then add eggs, flour, and sugar. Bake
in a base, preferably a cast iron pan, at 180°C for 20 to
30 minutes. Test with a skewer.
Peel apple or pear and core. Slice, then cover the base. Sprinkle
sugar over and bake until the apple or pear is soft and a golden
brown colour. To serve, place a plate over the baking pan and tip
upside down.
Recipe by Chef de Cuisine Giuliano Gasali of the Grand Formosa
Regent Hotel Taipei
