Title: Chuck's Jewish Apple Cake
Categories: Cakes
Yield: 1 Servings
-Chuck Ozburn hbwk07a-
2 c Sugar
2 c Flour
3 tb Baking powder
1 c Oil
4 Eggs
2-1/2 ts Vanilla
1/3 c Orange juice
6 Apples; pared, thinly
- sliced, dropped into
- lemon water and drained
- well
1 c Sugar
1 tb Cinnamon
Mix together well the sugar and cinnamon. Sift other dry ingredients
together and put in a large bowl; add eggs, oil, vanilla and orange juice,
mixing well; pour 1/4 of batter into a greased and floured tube pan; top
with 1/4 of apples; sprinkle with 1/4 of sugar/cinnamon; continue layering,
ending with sugar/cinnamon; bake in a preheated 350° oven for 1-1/4 to
1-1/2 hours; cool on a wire rack.
Note. May be eaten plain or frosted with a simple lemon, cinnamon or
nutmeg flavored frosting.
