Title: Fresh Apple Butter Cake
Categories: Cakes
Yield: 1 Servings
-Chuck Ozburn hbwk07a-
1 c Butter
2 c Sugar
3 Eggs
3 c Flour
1-1/2 ts Baking soda
1/2 ts Salt
1 ts Cinnamon
1/8 ts Nutmeg
2 ts Vanilla
3 c MacIntosh apples; diced
2 c Walnuts; chopped
-SHERRY GLAZE-
1-1/2 c Sugar
1/2 c Sherry
Cream butter and sugar well; add eggs, one at a time, beating well after
each addition; sift flour, soda, salt, cinnamon and nutmeg together;
gradually add to butter mixture; stir in vanilla; fold in apples and
walnuts; pour into a greased 10-inch tube pan and bake in a preheated, 325°
oven for approximately 1-1/2 hours; cool; drizzle sherry glaze over cake
and serve.
Sherry Glaze. Combine sugar and sherry in a heavy saucepan; cook,
stirring constantly, until syrupy, about 2 minutes.
