2-1/2 c Flour
1-1/2 ts Baking soda
1/2 ts Salt
1/4 ts Ground cloves
1/4 ts Nutmeg
1/2 c Grape juice
2 Egg
1/2 c Pecans; chopped
2 c Sugar
1/2 ts Baking powder
1 ts Cinnamon
1/4 ts Ground ginger
16 oz Apple sauce
1 c Dates; chopped
Powdered sugar
In a large bowl, combine flour, sugar, soda, salt, powder, and spices.
Slowly add dry ingredients to apple sauce, juice butter and eggs. Mix well
between each ingredient. In mixer blend on low speed 1/2 minute. Scrape
bowl constantly. Stop mixer and stir in dates and nuts. Pour in greased and
floured Bundt pan, bake 60 minutes at 350°. Cook on rack, and sprinkle with
powdered sugar.
