Recipe By : Florence Palmer
Serving Size : 9 Preparation Time :0:00
Categories : Cakes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c Butter -- melted
2 lg Apples -- peeled, cored, sliced
1/3 c Brown sugar -- packed
Gingerbread:
1/2 c Butter -- melted
1/2 c Molasses
1/2 c Sugar
1/3 c Brown sugar -- packed
1 Egg
2 c All-purpose flour
1 ts Baking soda
1 ts Ground cinnamon
1 ts Ground ginger
1/2 ts Ground cloves
1/2 ts Salt
1/4 ts Ground nutmeg
3/4 c Tea -- hot
Pour butter into a 9" square baking pan. Arrange apples over butter;
sprinkle with brown sugar and set aside. For gingerbread, combine
butter, molasses, sugars, and egg in a mixing bowl; mix well. Combine
dry ingredients; add to sugar mixture alternately with hot tea. Mix
well; pour over apples. Bake at 350°F for 45 to 50 minutes or until
the cake tests done. Cool for 3 to 5 minutes. Loosen sides and invert
onto a serving plate. Serve warm.
