1 pk German chocolate cake mix
3/4 c Margarine; melted
2/3 c Evaporated milk
1 c Pecans; coarsely chop
14 oz Caramels
6 oz Chocolate chips
Grease and flour 13x9" pan. Preheat oven to 350°. Blend
cake mix, margarine, 1/3 cup evaporated milk, and pecans,
just until moistened. Press 1/2 the dough into the bottom
of the pan. Bake 6-8 minutes. Melt caramles and the
remaining evaporated milk in top of double boiler. Sprinkle
chocolate chips over top of baked cake mix. Spread with
melted caramel mixture. Take small pieces of the remaining
dough and pat then flat between your hands. Lay these flat
pieces over caramel layer. Caramel will not be completely
covered. Bake 15-18 minutes. Cool and cut.
