Title: Big Burger Cake
Categories: Cakes, Chocolate
Yield: 8 servings
Cake:
1 pk Golden pound cake mix
2/3 c Water
2 Eggs
1 tb Sesame seeds
2 tb Cocoa
2 tb Strawberry preserves
Penuche frosting:
1/2 c Butter or margarine
1 c Brown sugar; packed
1/4 c Milk
2 c Powdered sugar
Heat oven to 300°F; Generously grease 1-1/2 qt. glass
casserole with shortening, using pastry brush. Sprinkle a
little flour into the casserole and shake gently from side
to side until the flour coats the bottom and sides. Empty
out remaining flour. Prepare the cake mix as directed on
package execpt--after mixing pour the batter into the
greased and floured casserole. Bake in 300° oven 1 hour and
5-10 minutes or until wooden pick inserted in center comes
out clean. Cool the cake on rack 10 minutes then remove
from the casserole to plate. Place the cake rounded side up.
While the cake is cooling, sprinkle sesame seeds on
ungreased cookie sheet. Bake in 300 oven about 5 minutes or
until golden. (You'll use the seeds later to sprinkle over
yoru cake.) Fill baking pan about 1/2 of the way to the top
with cold water and ice cubes. Melt butter in saucepan over
low heat. Stir in brown sugar. Cook over low heat 2 minutes
stirring occasionally. Stir in milk . Heat to rolling boil,
stirring constantly. Remove from heat and set the saucepan
in the pan of cold water and ice. When you can comfortably
hold your hand on the bottom of the saucepan, gradually
stair in powdered sugar. Place the saucepan back in the pan
of ice water and beat the sugar mixture until it becomes
thick enough to spread. If the frosting is too thin, sugar;
If it is too thick, add a few drops of hot water.
