MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Blackberry & White Chocolate Cupcakes
Categories: Cakes, Snacks, Chocolate, Fruits
     Yield: 12 servings

   125 g  Butter *softened
   1/2 c  Caster sugar
     2 lg Eggs; room temp
 1 1/2 c  Self-raising flour
   1/2 c  Milk
     1 ts Vanilla extract
   100 g  White chocolate; coarse
          - chopped
   150 g  Fresh blackberries

 Set oven @ 180°C/355°F.

 Line a 12-hole medium-size muffin tin with paper cases.

 Beat softened Butter in a mixing bowl with a whisk until
 smooth. Add Sugar and beat until creamy.

 Add Eggs, one at a time, beating well after each
 addition. Gently fold in Flour with a spatula or a large
 metal spoon, add Milk and Vanilla as well, and mix until
 just combined. DO NOT over-mix. Add White Chocolate and
 gently combine.

 Spoon the mixture into the paper cases, add Blackberries
 on top and gently push them into the batter. *Note: Tear
 the Blackberries in half if large.

 Bake for about 20 minutes or until golden and cooked
 through. Leave in tins for 5 minutes before moving onto
 wire rack and cool.

 Recipe by: Hiroko Liston - Melbourne, AU

 RECIPE FROM: https://cookpad.com

 Uncle Dirty Dave's Archives

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