1 c Butter
1 1/2 c Sugar
3 Eggs; well beaten
1 c Cold black coffee
2 c Flour
1/2 c Cocoa
1/2 ts Salt
1/2 ts Vanilla
1 ts Baking soda
1 tb Vinegar
Cream butter and add sugar, a little at a time. Cream
well; add eggs. Sift flour, salt, soda and cocoa together
3 times.
Add coffee with flour mixture to batter, alternating.
Then add vinegar and vanilla. Bake in 9" layer pan 20
to 35 minutes or in a loaf pan about 30 to 40 minutes
in 350°F oven. (until a toothpick used to test doneness
comes out clean).
