Title: Toll House Layercake
Categories: Cheesecakes, Chocolate
Yield: 1 servings
-----cake-----
1 c Butter; softened
4 Eggs
1 c Brown sugar; firmly packed
2 c Flour
2/3 c Sugar
12 oz Semi sweet mini chocolate
2 ts Vanilla
Chips; divided
1/2 ts Salt
-----frosting-----
3/4 c Butter; softened
2 ts Vanilla
1-1/2 c Powdered sugar; sifted
Preheat oven to 350°. Grease 15x10" baking pan. Line with
waxed paper. In bowl, cream butter, brown sugar, sugar,
vanilla and salt. Add eggs, one at a time, beating well
after each addition. Gradually add flour. Stir in 1 cup
chocolate bits. Spread in prepared pan. Bake 20-25 minutes.
Cool completely. Loosen sides of cake. Invert onto a
floured cloth. Peel off the waxed paper. Cut cake crosswise
into four 3-3/4 x 10" sections. Spread 3 slightly rounded
tablespoons frosting on one layer. Top with second layer.
Repeat layers. Frost with remaining frosting.
Frosting: Melt over hot (not boiling) water, 1 cup
semi-sweet chocolate bits, stir until smooth. Set aside. In
bowl, cream butter and powdered sugar. Add melted chocolate
and vanilla; blend until smooth.
