Title: Toll House Crumbcake
Categories: Cheesecakes, Chocolate
Yield: 12 servings
Combine and set aside:
2 c Flour
1 ts Soda
1 ts Baking powder
1/2 ts Salt
Combine & beat until creamy:
1 Margarine (stick) softned
1 c Plus 2 tblsp. sugar
1 ts Vanilla
3 Eggs
Topping:
4 tb Margarine (softned)
2 tb Flour
1 c Brown sugar
1/2 c Chocolate chips
1 c Walnut chips
To be used later-----
1 c Sour cream
1/2 c Chocolate chips
For the topping, mix margarine, flour, and brown sugar with
fork until crumbly. Stir in the 1/2 cup of chocolate chips
and nuts. Gradually add flour mixture alternately with sour
cream to mixture. Fold in the other 1/2 cup chocolate
chips. Spread into greased 13x9" pan.Sprinkle topping
evenly and bake at 350° for 45-50 minutes.
