MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Mom's Citrus Buttermilk Cake
Categories: Cakes, Desserts, Dairy, Citrus
     Yield: 12 servings

     1 c  Shortening
     2 c  Sugar
     4 lg Eggs; room temp
     2 ts Lemon extract
     3 c  A-P flour
     1 ts Baking powder
   1/2 ts Baking soda
   1/2 ts Salt
     1 c  Buttermilk

MMMMM---------------------------GLAZE--------------------------------
 1 1/2 c  Confectioners' sugar
     1 tb Grated orange zest
     5 tb Orange juice
     1 tb Grated lemon zest
     5 tb Lemon juice
   1/4 ts Salt

 Set oven @ 350°F/175°C.

 Grease and flour a 10" fluted tube (bundt) pan.

 Cream shortening and sugar until light and fluffy, 5-7
 minutes. Add eggs, 1 at a time, beating well after each
 addition. Beat in extract. In another bowl, whisk
 together flour, baking powder, baking soda and salt; add
 to creamed mixture alternately with buttermilk, beating
 after each addition.

 Transfer to prepared pan. Bake until a toothpick
 inserted in center comes out clean, 45-50 minutes.

 Poke holes in warm cake using a fork or wooden skewer.
 Mix glaze ingredients; spoon slowly over cake. Cool 15
 minutes before removing from pan to a wire rack; cool
 completely. If desired, sprinkle with additional zest
 before serving.

 Joan Hallford, North Richland Hills, Texas

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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