2 c Whole wheat flour
1 1/2 c Sugar
1 ts Baking soda
1 ts Cinnamon
1/2 ts Salt
3 Eggs
3/4 c Buttermilk
1/2 c Cocoa
1/2 c Oil
2 ts Vanilla extract
2 1/2 c Apricots, peaches, plums
- and/or nectarines; chopped
Fresh or dried
1/4 c Walnuts; chopped
1 c Flaked coconut
1 c Raisins
MMMMM---------------------------GLAZE--------------------------------
2/3 c Sugar
1/3 c Buttermilk
1/4 ts Baking soda
1/2 ts Vanilla extract
1/3 c Butter
2 tb Corn syrup
Grease 9x13" pan. Combine flour, sugar, soda, salt and
cinnamon; set aside. Beat together eggs, buttermilk, cocoa,
oil and vanilla. Add flour mixture and beat well, if
mixture gets too thick add extra buttermilk. Stir in
remaining ingredients and pour into prepared pan.
Bake at 350°F/175°C for 45 minutes.
Glaze: Combine ingredients, except vanilla, in 2-quart
saucepan; bring to boil. Boil 5 minutes, stirring
occasionally. Remove from heat and add vanilla. Poke entire
surface of cake with toothpick.
Pour glaze slowly over top and let cool completely.
