Torte Cake:
21 1/2 oz Deluxe fudge brownie mix
1/2 c Tap water; hot
1/2 c Oil
1 Egg
Filling:
1 qt Vanilla ice cream;
- slightly softened
1 c Strawberries; chopped
Topping:
1 c Powdered sugar
1/3 c Semi-sweet chocolate chips
2/3 c Evaporated milk
1/4 c Margarine
1/2 ts Vanilla
Strawberries
Heat oven to 350°F. Line two 9" round cake pans with foil. Prepare
brownie mix according to package directions. Pour into prepared
pans. Bake at 350°F for 20 to 30 minutes. Do not overbake.
Cool; remove brownie layers with the foil from pans. Freeze 1 to
2 hours for easier handling.
Line one 9" round cake pan with foil. In large bowl, combine ice
cream and chopped strawberries; spread into prepared pan. Freeze
until firm.
Meanwhile, in small saucepan combine powdered sugar, chocolate
chips, milk, and margarine. Bring to a boil; reduce heat. Cook
8 minutes, stirring constantly. Remove fromheat; stir in vanilla.
Cool.
To assemble torte, remove foil from brownie and ice ceam layers.
Place on brownie layer on serving plate, top with ice cream layer
and remaining brownie layer. Garnish with whipped cream and
strawberries. Cut into wedges; serve with chocolate topping.
Yield: 10 Servings
Tip:
For ease in cutting, assembled dessert may need to stand at room
temperature approximately 10 minutes.
