3 c Flour
2 c Sugar
1/2 c Cocoa
1 ts Salt
2 ts Soda
2/3 c Oil
2 tb Vinegar
2 ts Vanilla
2 c Water-boiling
-----frosting-----
1/2 c Shortening
2 c Sugar
3 oz Chocolate unsweetened
2/3 c Milk
1/2 ts Salt
1/2 ts Vanilla
Sift the dry ingredients together and put in a greased 9 x
13 pan. Scoup out 3 holes, 1 for each liquid ingredient.
Pour boiling water over all and mix well. Bake at 375° for
25-30 minutes. Frost with fudge frosting, made from last 6
ingredients. Heat to rolling boil all but the vanilla. Boil
1 min without stirring. Place pan in ice and water and beat
until smooth and spreadable.
