*  Exported from  MasterCook  *

                         Mississippi Mud Cake 2

Recipe By     : Philip M Tilley <[email protected]>
Serving Size  : 1    Preparation Time :0:00
Categories    : Cakes

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       Cake:
  2      c             Sugar
  1      c             Butter -- softened
  4                    Eggs
  1 1/2  c             Flour
    1/2  c             Cocoa
    1/4  ts            Salt
  1      tb            Vanilla
  1      c             Pecans or walnuts -- chopped
                       Icing:
  1      lb            Confectioner's sugar
    1/3  c             Cocoa
  1      c             Butter -- melted
  2      tb            Milk
  1      ts            Vanilla

Grease a rectangular cake pan, place a greased piece of waxed paper
in the bottom and set aside. Sift together flour, cocoa, and salt,
and set aside in a small bowl. Cream sugar and butter. Add vanilla.
Add eggs, one at a time. Gradually add dry ingredients and mix until
a batter is formed. Turn into cake pan. Bake at 350°F for 25 to
30 minutes on the middle rack of your oven. Cool on a wire rack and
ice.

Icing:

Sift sugar and cocoa. Mix in butter, milk, and vanilla.


                  - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.